IT Solution And Business
With ever increasing demand for clean label and health conscious consumers, we SFPL provide Caramel Color which are of premium quality, visually appealing and completely safe for your food product application. With the direction of our customers we provide them with the best caramel color which best suits their needs and application.
Class I, or Plain Caramel Colors (E150a). Class I Caramel Colors are the most minimally processed of the four classes. The carbohydrate raw material is simply heated, and no ammonium or sulfite compounds are added in Class I production.
Class II, Caustic Sulfite Caramel Colors (E150b). The carbohydrate raw material is heated in the presence of sulfite compounds.
Class III, Ammonia Caramel Colors (E150c). The carbohydrate raw material is heated in the presence of ammonia compounds.
Class IV, Sulfite Ammonia Caramel Colors (E150d). The carbohydrate raw material is heated in the presence of both sulfite and ammonium compounds.
| Product | Specification | Appliation |
|---|---|---|
| Caramel Color and Powder Seasoning | Savoury | Soups, Sauces, Dips, Dressing, |
| Bakery | Biscuits, Cakes, Cookies | |
| Confectionery | Candies and Chocolates, Health Bars | |
| Drinks | Beverages | Carbonated Drinks, Alcoholic Beverages |
